UCC Mentoré brings a whole new world of flavor to its newly opened branch in The Glass House at IPI Center, Cebu City. With three existing locations in Cebu, the newly opened cafe marks its 36th branch in the Philippines.

The Mentoré concept offers a different menu that sets it apart from the other Cebu Branches present in Streetscape and Bonifacio Street. It brews a balanced blend of unique concoctions, different coffee brews, and Filipino-inspired flavors.

They offer four different brewing methods to enhance your coffee experience every time and as you like it. Its famous Syphon Brew coffee uses vapor pressure and vacuum filtration to create richness using medium-ground coffee. Alongside this are the Pour Over method, Cold Brew, and Espresso. On top of these exquisite brewing techniques is an array of more exceptional beverages like their Avocado Coffee—one of the highlight drinks of the café. The finishing stroke of the UCC Mentoré experience is their curated wide range menu of unique specialties like Crispy Shrooms and Wagyu Salisbury Steak. More meals like their Ube Oatmeal and Adobo Nachos feature an impressive Filipino take.

UCC Mentoré opens its doors to coffee enthusiasts who are up for an adventurous and exploratory experience—lounging comfortably inside the space nestled within the transparent walls of the stunning Glass House Cebu, where a sip of coffee comes with an unbroken outdoor view.