When it comes to Japanese food, locals, and visitors to Cebu are spoiled for choice. Here’s one that is definitely worth trying….

INSIDE THE CAVERNOUS LOBBY of bai Hotel, tucked in a far corner, Ume Japanese Cuisine has been serving popular Japanese dishes in bento boxes or hibachi-grilled. There’s also a wide selection of sushi, sashimis, and regular mainstays like tempura, unagi, and ramen dishes. Chef Noboru Ozeki, who was personally recruited by the hotel owner in Japan, ensures that all dishes have authentic flavors.

Ume is Japanese for plum blossom, a winter flower blooming in early February. These flowers are associated with good fortune and health as they are strong enough to grow in the cold winter. They are also considered a talisman against evil spirits, which is why you can find ume trees in many Japanese temples.

Entering the restaurant, guests are greeted warmly by the staff, while wood slat walls add to a minimalist oriental ambiance, a nice setting for a proper Japanese meal. The top four favorite dishes to order are Nature’s Spring Roll, Ebi Tempura, Gyoza, and their ramen.