THE PIG AND PALM

THE PIG & PALM brings a taste of Spanish flavors and modern tapas style dishes served only with the best Filipino produce. Owned by Michelin-star chef Jason Atherton and wife Irha, the restaurant’s relaxed and contemporary atmosphere is an inviting background for pig-based plates that are from local farms in Cebu as well as inventive 

egg-based brunch dishes. 

MSY Tower, Cebu Business Park, 63. 929 481 4668

TRATTORIA DA GIANNI

TRATTORIA DA GIANNI is a homage to the late Guidicelli patriarch Gianni. This small restaurant is heartwarming, authentic and offers a wide range of bruschettas instead of the usual pizza. With the use of premium toppings and ingredients from Italy this is sure to be a restaurant to be excited about.

Crossroads Mall, Banilad, 63. 977 842 2786

KAYU KITCHEN + BAR BY 32 SANSON AT ROCKWELL

KAYU is a shortened word for Kalayo and is relative to words fire and passion. Kayu Kitchen + Bar spearheaded by Chef Izzy Sy serving up the richness of Cebuano food and culture with elements of Napa Valley. 32 Sanson Road, Lahug (closed)

CASA DOS AT CIRCA 1900

With the success of Circa 1900 comes a second dining establishment that’s sure to be yet another top Instagrammable spot. CICADA TAPAS AND BAR, the main restaurant, offers casual breakfast, lunch and merienda fusion fare. Adjacent to Cicada is THE NOSHERY, a gelato station and pastry shop to satisfy sweet cravings. All of these impeccable dishes are the masterpieces of Chef Steve Shrimski, best known for his innovative approach on food. Sanjercasvil Road, Gorordo Avenue, 6332. 239 6265