Located in bustling Jones Avenue, this restaurant is hard to locate for first timers. But don’t let first impressions deceive. This place serves a sophisticated menu that can rival some of the top restaurants around.

IN THE MANNER OF ANY GOOD fairytale, after the initial challenge of ascending a tight and narrow staircase, you are then welcomed into the restaurant’s inviting, half-moon interior and be pleasantly surprised. With potpourri on the tables and paintings on the walls, Tales and Feelings doesn’t just promise you a meal – they sweep you away with an experience.

Behind the counter of this low profile eatery are owners Julian and Kim Prosevicius and chef Elso Third Almodiel, whose personal touch infuses everything from the artworks on the walls to the menu. Their mantra is to make sure that guests feel right at home and enjoy a meal that is as filling as it is delicious. Our own meal was put together by none other than Julian, and boy did it deliver! The tale begins with decadent Foie Gras in a bed of squash puree, a serving of Truffle Pasta with mushrooms, and Japanese Diver Scallops with caviar and a lobster bisque. Then we moved to a delectable trifecta of mains: Dry-Cured Salmon with pickled onion and salmon roe, Fume Blanc Chicken with potato gnocchi, and Miso Braised Pork with mashed potato. We were then treated to a finale of chocolate mousse. As meals go, ours was utterly bewildering and utterly delicious. Experiences like this are Tales and Feelings’ trade. They ensure that your time inside is momentous and memorable, and filled with all sorts of happy emotions. If your food diary ever needs a hefty dose of inspiration, we gladly point you in this restaurant’s direction.

Open: Monday-Sunday | 10:00am-10:00pm

Mobile No. (+63) 995.895.5429

Address: F. Ramos Street and

V. Ranudo Street, Cebu City

/talesandfeelings @talesandfeelings

CATEGORY: International

PRICE: ₱ ₱ ₱

DÉCOR:

ACCESSIBILITY: F. Ramos St., across from CIM; no parking space, so get creative! Warm and intimate interior, ideal for brunches and candlelit dinners.

BEVERAGE: Offers a selection of wine and liquor