VERDÉ TUNDRA A crowd favorite and bestseller, Verdé Tundra tastes exactly as it sounds: cool, comfortable, and refreshing. A marriage of cucumber, kiwi, and lemon adds freshness against a gin and mint water base, leaving a lasting, cooling sensation that’s a sure hit for newcomers and enthusiasts alike. Start your evening with it, or drink it all night long. Your call.
Eugene Dy honed his bartending skills at Singapore’s Marina Bay Sands bar for more than five years. Now he serves at Imagene, the newly renamed hangout of what was formerly Bellini located in Nivel Hills. His signature drinks which come in bottles labelled Jigger & Gene are garnished and poured in front of customers
THE EMBER There is no doubt that the aptly named The Ember is here to make a bold statement. This unabashed tequila number turns the dial to eleven with a grapefruit and jalapeño combination. Yes, you read that right. Definitely not for the faint hearted. For the adventurous trailblazer, however, this bomb of a pick me-up is the real dealSAIGON SWIG The oh-so-familiar tandem of bourbon and whiskey takes a wild ride in Saigon Swig. It is a riot of flavors in the mouth, what with jasmine tea and ume plum rounding out the flavor profile. Layered, textured, and aromatic, this oriental offering distills the best of Asia into a single glass. Go grab one. Now.
PEACEFUL AND UNUSUAL Don’t let the name and mild appearance fool you. This drink packs a punch. Hints of pineapple and mango nicely complement the full bodied rum base. It starts cool and cleansing, and then escalates into a dreamy and decadent sweetness. If you ever need a dose of sunshine, get this one ASAP
GREY GIMLET If finesse were a drink, it would be this one. The classic and much beloved gimlet reaches new heights with dashes of lemon, lavender, and bergamot. Rejoice, Earl Grey tea enthusiasts! This is a love letter in cocktail form. With its floral tones and subtle flavors, this drink in your hand is all the flourisyou need to complete your classy get-up.
