LA CARNE

Steak lovers, rejoice! Our fave premium meat deli and steak bar, La Carne, has just introduced Braveheart Black Angus Beef that is sure to take your taste buds on a flavor journey like no other. This American brand emphasizes taste, quality, trim and consistency to satisfy even the most discerning steak connoisseur.

Braveheart Beef starts with cattle born on family farms in the U.S. and raised in the Midwest with an emphasis on humane practices, 100% grain-based feeds, and sustainability. The cattle are sourced within 200 miles of the packing facility to reduce both stress on the animal and minimize the carbon footprint. Processing then takes place in state-of-the-art facilities that focus on quality and consistency. The beef also comes from lighter carcasses weighing an average of 850 pounds or less, which creates ideal steak sizes. 

During the tasting at La Carne, we were treated to three kinds of beef starting with Braised Bone-in Short Ribs, next was a Pan-Seared Short Loin, and finally, a sumptuous Rib Eye Roast. Classic sides such as Garlic Mashed Potatoes, Grilled Vegetables, Sauteed Mixed Mushroom and Creamed Corn were served along with a generous pairing of premium California wine.

Representatives from PYC Foods Corporation – the Philippine distributor of Braveheart and the company behind many new and exciting food concepts in Poblacion, Makati, such as One World Deli, Café Fleur, Saw Saw, and Pardon My French – were also on hand to explain the range better and answer questions from the eager invitees. It truly was an intimate and memorable night full of fun, flavor and fervor.

Located at the ground floor of 88th Avenue Building, Banilad • FB: lacarnecebu www.lacarne.ph