Quickly filling the stretch of Banilad Road going to Mandaue City are several upmarket dining choices. One that recently opened at the Banilad Town Centre is a modern Asian cuisine restaurant called CUR8.

CUR8 OR CURATE IF YOU please, opened its doors quietly last September, and quickly became a popular spot. Offering progressive dining, a concept that allows guests to enjoyably progress from lunch, afternoon snacks, happy hour, dinner, and after-hour drinks by creating a space that can hold all these curated experiences in one spot. This can be seen through the purposeful yet stylish restaurant designed by Architect Kathryn Dawn Sy. The center of this experience is created by Chef Christian Bernard creating a modern asian cuisine in the City who JP met while being a Food Entrepreneur at Sugbo Mercado. They have plenty of crowd-favorite dishes such as the Cambodian Chicken Curry, Karaage Chicken, Beef Brisket Adobo and the chef’s special take on ceviche, Dragonfruit Kinilaw.

This is the latest offering of restaurateur JP Chiongbian of Formo and Vudu Lounge fame, both of which were the hottest night spots in the city years ago. Just like before, they are back to create the hottest venues in Cebu.